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Bound

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Menu

Du lundi au vendredi

Dîner à la Menu à partir de 19h

Hors d'oeuvre:

16€ Carpaccio of tuna "catch of the day" with sesame oil, oak leaves

16€Crispy marinated chicken salad

25€Very tasty duck salad

14€Homegrown tomatoes and mozzarella di buffala

15€Deux petits chèvres chauds de « LETHILLEUX » en salade         

Main courses:

35€Fresh Atlantic sole meuniere, whole or filleted

26€ Risoni minute with lobster

32€Succulent traditional French veal chop, 20 minutes

24€Sauteed shrimp, Japanese noodles and shitakes

51€Selection of sushi, sashimi and rolls (for two)

 Desserts:

12€Assortment of fine cheeses from marie quatrehomme (by season)

9€Red berries napolean

10€Strawberry Tiramisu

9€Three flavours custard cream

10€ Tartlet with “gariguette” strawberries

 

Menus, Brunch

SUSHI BAR,

Our Sushi Bar chef prepares the sushi, sashimi, rolls and vegetarian rolls under your very own eyes. They are accompanied by a rare selection of Japonese sakés served "au bamboo"

BOUND ORIGINALS

12€Cucumber stuffed with spicy salmon and tuna 4 pieces

9,50€Yellow tail sushi, Japanese lemon juice 2 pieces

12€ Bound sashimi rolls 5 pieces

18€House special rolls 6 pieces

29€ Yellow tail sashimi, Japanese lemon juice 6 pieces

39€ Amaebi, salmon and turbot sashimi rolls and caviar 6 pieces

18€Tuna tataki, ponzu sauce 6 pieces

16€ Salmon tataki, ponzu sauce 6 pieces

14€ Mixed spicy food fish

Wines

Exceptional wines, a rare pleasure and large formats

WHITE
- Côtes de Beaune, Batard Montrachet, Domaine Ramonet, 2003
- Côtes de Beaune, Montrachet, Domaine de la Romanée Conti, 1973

RED
- Côtes de nuits, Romanée Conti, Domaine de la Romanée Conti, 2001
- Saint-Emilion, Tertre Roteboeuf, F.Mitjavile, 1989
- Pomerol, Le Pin, 1999

MAGNUM 1.5 litres
Pomerol, Pétrus, 1994

DOUBLE MAGNUM 3 litres
Margaux, 1er Grand Cru Classé, Château Margaux, 1986

IMPERIAL 6 litres
Pauillac, 1er Grand Cru Classé, Château Lafitte Rothschild, 1985

Bar

Wide selection of Premium, Super Premium and Prestige

SAKE TREND

- REDASIAN Saké, vodka, Gloss,syrup of violets, strawberry
- SUIKA Saké, Watermelon liqueur, lemon, fresh watermelon
- HI-NO-MARU Saké, Mangalore, Kwai Fech Lychee, ginger
- KOKOCHIYOI Saké, vanilla vodka, Chambord liqueur, 7-up

SMOOTHIES
Cocktails with natural yogurt and blended fresh fruits

- SWEET TWO Peach, pear, cinnamon
- SWEET FOUR Apricot, pineapple, watermelon

OUR EPHEMERAL COCKTAILS

Come taste our “Bound Ephemerals”, original creations by our Chef barman. A new experience every evening…

Our special offers

For more information concerning our special offers, please contact Aurore Gaborit or Julie Heurtebise
Tel: 33.(0)1.53.67.84.60
E-mail: bound@buddhabar.com
Breakfast
For groups of over 30 people

Lunch

Menu at 27€, without taxes (or 32.29€ tax included)
Hors d’oeuvre / main course / dessert
Mineral water / wine / coffee

Menu at 34€, without taxes (or 40.66€ tax included)
Aperitif / hors d’oeuvre / main course / dessert
Mineral water / wine / coffee

Menu at 39€, without taxes (or 46.64€ tax included)
Aperitif / hors d’oeuvre / main course / dessert
Mineral water / wine / coffee

Menu at 50€, without taxes (or 59.80€ tax included)
Aperitif / hors d’oeuvre / main course / dessert
Mineral water / wine / coffee

Dinner

Menu at 52€, without taxes (or 62.19€ tax included)
Aperitif / hors d’oeuvre / main course / dessert
Mineral water / wine / coffee

Menu at 62€, without taxes (or 741.15€ tax included)
Aperitif / hors d’oeuvre / main course / dessert
Mineral water / wine / coffee

Menu at 72€, without taxes (or 86.11€ tax included)
Aperitif / hors d’oeuvre / main course / dessert
Mineral water / wine / coffee

The restaurant-bar can be reserved for private parties, either in part or as a whole